Chef Jessica has had a passion for cooking since an early age. She attended Kendall College, a top rated culinary school in Chicago following many years of cooking for friends and family. She moved to Houston, TX and began working as a prep cook at an upscale French American restaurant. Shortly there after she was promoted as one of the kitchen managers. Following this amazing experience, she received an offer to become the Executive Chef at a successful catering company.  During that time, she learned what it is like to cook for over 800 people at one time!

 

After moving back to the north, giving birth to her little one, She began working as a Personal Chef and trying to determine how to continue cooking now with a family. She decided to tear down the walls of her home and build a gourmet kitchen where cooking classes could be held. After two years of planning and designing, Experience Cooking was born in the summer of 2016. 

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Chef Jessica

Chef & Owner